Category Archives: breakfast

Cherry Cacao Overnight Oats

Cherry Cacao Overnight Oats

Source: http://www.theyummylife.com/recipes/259

1 serving | 10 min. (+ overnight)

Ingredients

  • ¼ cup uncooked old fashioned rolled oats
  • ⅓ cup unsweetened plain almond milk
  • 1½ tsp dried chia seeds
  • 1 tsp honey (optional)
  • ½ tsp vanilla extract
  • 1 tbsp raw cacao nibs
  • ¼ cup diced cherries (fresh or frozen)

Directions

  1. 1. In a half pint (1 cup) jar, add oats, milk, yogurt, chia seeds, honey, and vanilla. Put lid on jar and shake until well combined.
  2. Remove lid, add chopped chocolate and cherries and stir until mixed throughout. Return lid to jar and refrigerate overnight or up to 3 days. Eat chilled.

Original: http://www.theyummylife.com/recipes/259

Coconut Oil Biscuits

Coconut Oil Biscuits



12 biscuits | 20 min.

Ingredients

  • 2 cups all-purpose flour
  • 3 tsp baking powder
  • 1 tsp salt
  • ¼ cup coconut oil (room temperature)
  • ¾ cup unsweetened plain almond milk

Directions

  1. Preheat oven to 425°F.
  2. Whisk together the flour, baking powder, and salt.
  3. Add coconut oil to dry mix and cut into mixture until the texture is similar to fine crumbs. Stir in the milk until a soft dough that no longer sticks to the sides of the bowl is formed. Knead the dough until combined, but do not over-knead.
  4. Turn the dough out onto a cutting board that has been lightly dusted with flour and gently roll into a ½ in. thickness. Use a biscuit cutter (or other item that can create a 2 in. circle) to cut out the biscuits and transfer to a baking sheet.
  5. Bake for 10 minutes or until the biscuits have risen and ever so slightly begin to brown on top. Remove and serve immediately.

Original: http://www.gimmesomeoven.com/3-ingredient-coconut-oil-biscuits-recipe/