Honey Hot Chocolate

Honey Hot Chocolate for a Very Blusterous Day Outside

Source: http://hughvail.com/milk-that-matters/hot-chocolate

2 servings | 10 min.


  • ½ cup water
  • 2 tbsp unsweetened raw cocoa
  • 2 tbsp raw (local) honey
  • 1 ½ cup unsweetened almond milk
  • pinch of coarse salt (not table salt)


  1. Stir and simmer the water, cocoa, and salt over low heat for 2 minutes or until smoooth.
  2. Add honey and milk.
  3. When it is very hot and before it boils, remove from the heat and serve.

Optional: If feeling spunky, stir a drop or two of peppermint extract or sprinkle some cinnamon into the mixture before serving. Or add a peppermint stick to stir with for a Christmas-y feeling.

Original: The Winnie-the-Pooh Cookbook, p. 17