Coconut Oil Biscuits

Coconut Oil Biscuits

12 biscuits | 20 min.


  • 2 cups all-purpose flour
  • 3 tsp baking powder
  • 1 tsp salt
  • ¼ cup coconut oil (room temperature)
  • ¾ cup unsweetened plain almond milk


  1. Preheat oven to 425°F.
  2. Whisk together the flour, baking powder, and salt.
  3. Add coconut oil to dry mix and cut into mixture until the texture is similar to fine crumbs. Stir in the milk until a soft dough that no longer sticks to the sides of the bowl is formed. Knead the dough until combined, but do not over-knead.
  4. Turn the dough out onto a cutting board that has been lightly dusted with flour and gently roll into a ½ in. thickness. Use a biscuit cutter (or other item that can create a 2 in. circle) to cut out the biscuits and transfer to a baking sheet.
  5. Bake for 10 minutes or until the biscuits have risen and ever so slightly begin to brown on top. Remove and serve immediately.

Original: http://www.gimmesomeoven.com/3-ingredient-coconut-oil-biscuits-recipe/