Today I went for fish: apricot-balsamic-glazed salmon and mashed potatoes with apples and thyme (these are my favorite mashed potatoes, but I tried a rice alternative to normal sour cream and it isn't as tasty) as well as buttered asparagus pieces for side dishes. I have to admit, apricot and salmon complement each other very well, who would have thunk!!
All these recipes were found in my Cooking Pleasures magazine from October/November 2004. I used to be a member of the Cooking Club of America a while back, but lived by myself so didn't cook much. The recipes in the magazine are great though, easy enough but unique enough. I would love to rejoin, but waiting until Hoyt has a job before I start getting involved in things again. In the meantime, the CCOA has been digitizing their recipes (woohoo!), and can be found at: